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Instead of fixed fields, they exploited alluvial soils on the margins of lakes and springs, which shifted location from year to year. Instead of hewing wood, tilling fields and carrying water, they found ways of 'persuading' nature to do much of this labour for them. Theirs was not a science of domination and classification, but one of bending and coaxing, nurturing and cajoling, or even tricking the forces of nature, to increase the likelihood of securing a favourable outcome. 50 Their 'laboratory' was the real world of plants and animals, whose innate tendencies they exploited through close observation and experimentation. This Neolithic mode of cultivation was, moreover, highly successful.
What to a settler's eye seemed savage, untouched wilderness usually turns out to be landscapes actively managed by indigenous populations for thousands of years through controlled burning, weeding, coppicing, fertilizing and pruning, terracing estuarine plots to extend the habitat of particular wild flora, building clam gardens in intertidal zones to enhance the reproduction of shellfish, creating weirs to catch salmon, bass and sturgeon, and so on. Such procedures were often labour-intensive, and regulated by indigenous laws governing who could access groves, swamps, root beds, grasslands and fishing grounds, and who was entitled to exploit what species at any given time of year. In parts of Australia, these indigenous techniques of land management were such that, according to one recent study, we should stop speaking of 'foraging' altogether, and refer instead to a different sort of farming.