Paik Jong Won
…is a celebrity chef in South Korea. He also owns multiple restaurant franchises with thousands of branches mainly in korea with some splattered all over the world. I first knew of him…
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…is a celebrity chef in South Korea. He also owns multiple restaurant franchises with thousands of branches mainly in korea with some splattered all over the world. I first knew of him…
I’ve been a digital-first person for as long as I can remember. Typing words on a keyboard onto a screen had always felt more intuitive than moving a pen with my hands….
Not all projects take time, but they do take a lifetime. In calligraphy, the work is created in one movement of the brush. All the intention is in that single concentrated movement. The line is a reflection of the energy transfer from the artist’s being, including the entire history of their experiences, thoughts, and apprehensions, into the hand. The creative energy exists in the journey to the making, not in the act of constructing.
I started making websites and dabbling in photoshop when I first got my computer at 15. I never felt particularly creative as a child and I hated art classes so when that…
Last year I started sketching, and for the first time in my life I started bringing art materials on my travels. I did the same when I went to Japan, except a…
One of my biggest goals last year was to run 10km – for me it is not just a distance goal for the sake of having a distance goal, but rather cultivating…
I started watching this kdrama titled “recipe for farewell” recently. The male protagonist would cook for his terminally-ill wife, then post the recipe and his thoughts on his blog. It made me feel that…
Most skills if not all requires practice. Recently I realised to be capable of the discipline and regularity that practicing needs, is a practicable skill too. We think of discipline as some inherent character…