open-air dining in seoul
It probably sounds obscure to write specifically about dining in open air in seoul, but when I conducted my own research prior to the trip it was challenging for me to find…
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experiences we enjoyed in penang
My partner’s birthday is in the month of july, so we celebrated it by visiting Penang. In the recent decade I didn’t intentionally visit Malaysia much because I’ve been there countless times…
while travelling in bangkok
I’m now in Bangkok – my last trip was in Oct 2019, so that makes it slightly more than 3 years since I’ve last travelled. When covid first descended upon the world…
my first week of wearing a continuous glucose monitor
I’ve mentioned in a recent post that I’d be inclined to try out a cgm (continuous glucose monitor) as I’ve been pricking my fingers more than 5 times a day in an…
on cooking, nutrition & effort
I started cooking again. This is in line with my attempt to be fitter, and partially because I am semi-following a private migraine group’s protocol on migraine prevention by balancing the potassium…
on cooking, emptiness, and creativity
Cooking is one of those things I’ve tried a million times and any attempt to cook regularly was never sustained, until the recent weeks. I cannot put a finger to how and…
when small is beautiful
I was trying to psych myself up to start cooking instead of eating out (and delivered food) all the time, so I started watching an episode of Chef’s Table. I recommend watching…
Breaking up with food
I have an obsession with food. I didn’t know how much mental energy I spend thinking about food, until I attempted to go on a juice diet. Twice, in two weeks. The…