what deepened my joy in cooking
One of the few blogs (because most blogs are work-related) that I admire is Peter Rukavina’s blog. I like it because it is whole – covering a variety of topics and it…
tags /cooking /
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on learning to be slow
I was doing my routine reading of “on this day” entries when itt made me realise how recent it was that I learned how to run: I started running regularly sometime in…
how we assign value (and the complexity of nutrition)
At the end of a day last week I caught myself feeling bad because I felt like I did nothing productive. It is interesting how after so many years on this journey…
new enjoyment in cooking
My partner suddenly developed a histamine intolerance – we only found out by trial and error because she started having stomach upsets after eating, even with the types of food that are…
on cooking, nutrition & effort
I started cooking again. This is in line with my attempt to be fitter, and partially because I am semi-following a private migraine group’s protocol on migraine prevention by balancing the potassium…
on cooking, emptiness, and creativity
Cooking is one of those things I’ve tried a million times and any attempt to cook regularly was never sustained, until the recent weeks. I cannot put a finger to how and…
whoever prepares food in a monastery kitchen should do so in a spirit of seeking the way of Buddha
In other words, whoever prepares food in a monastery kitchen should do so in a spirit of seeking the way of Buddha; he should use ingredients appropriate to the season and cooking techniques appropriate to the ingredients, in order to give variety to the daily menu and ensure that everyone who partakes can do so with enjoyment.
online, offline
These days I feel like I’m in a competition with my old self: the one who is excited about interactive projects and possibilities, whereas my current self is obsessed with pressure cooking….
when small is beautiful
I was trying to psych myself up to start cooking instead of eating out (and delivered food) all the time, so I started watching an episode of Chef’s Table. I recommend watching…