small meaningful things

eating my failures

I tried making korean rolled omelette and I made a mistake in the middle of the cooking process, but it turned out quite decent for the first attempt – still looks nothing like the actual thing though:

my first korean rolled omelette

I like cooking because it can be very experimental, and it requires improvisation skills especially if not using a recipe, and things can go bad really quickly – food gets burnt or too soggy or it becomes a weird unpalatable mess – so it has been an interesting journey to eat my failures.